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Birch & Bevel

Gyuto "Spicy White" Iron Clad Masur Birch Edition

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$828.68
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$828.68
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Crafted to unite superior function with refined, understated style, this iron-clad 26C3 composite — often referred to as Spicy White — delivers exceptional cutting performance, impressive edge retention, and remarkably approachable maintenance.

At its core, 26C3 is celebrated for its ultra-fine grain structure and sharpening responsiveness. It takes an extremely keen edge with ease and holds it confidently through demanding prep, while remaining tough and composed in use. For those who appreciate traditional carbon steel performance with modern refinement, it is a deeply satisfying steel to work with.

Encasing the core is reactive iron cladding, acid-etched to reveal a dark, cloud-like pattern across the blade’s surface. The finish carries a moody, organic depth — subtle yet expressive — that evolves over time as the knife develops its own patina and character.

The blade features a pronounced forge taper, beginning with a substantial spine of approximately 4 mm above the heel. This added thickness provides confidence and structural stability at the rear of the blade before tapering decisively toward a thin, agile tip. The transition creates both authority and finesse in one fluid form.

A hybrid convex / Walkschliff geometry strengthens the blade while maintaining exceptional thinness behind the edge. Paired with a razor-keen grind, this results in smooth, controlled cutting across a wide variety of ingredients — from dense root vegetables to delicate herbs.

Finished with the classic Rokkaku Hanmaru Birch & Bevel handle — crafted from Masur birch, Micarta, G10, and brass — the knife offers a secure, ergonomic grip and refined visual balance. The materials combine warmth, durability, and understated elegance.

Available exclusively in our Hybrid Gyuto profile, this knife blends Japanese cutting efficiency with European versatility — offering excellent slicing performance, confident push-cutting, and refined tip precision.

Each knife is fully handmade and individually finished. We generally hold stock of this model; however, should it be temporarily unavailable, please allow approximately 6–8 weeks for completion, as every piece is crafted with care and attention.

The result is a distinguished kitchen tool — precise, durable, and quietly expressive — designed not only to perform, but to be appreciated and lived with for years to come.

1. Specifications

Blade Type: Gyuto

Edge Length: 230mm | 250mm

Spine Width - Heel: 4mm

Spine Width - Mid: 1.9mm

Spine Width - Tip (20mm before): 0.95mm

Blade Height: 55mm | 57mm

Weight: 185g | 205g

Cutting Edge Steel: 26C3 "Spicy White"

Stainless: No

HRC Rockwell: 66

Blade Construction: 3 Layer (San Mai)

Blade Finish: Acid Etched (Forced Patina) and Brute de Forge

Grind: Convex

Handle Construction: Hidden Tang

Handle Materials: Masur Birch, Micarta, G10, Brass

Handedness: Ambidextrous

Saya Included: No

2. Care Instructions

NEVER PUT YOUR KNIFE IN THE DISHWASHER OR LEAVE SOAKING IN WATER.

Cleaning: Clean by hand with warm water. Avoid wetting the
 handle when possible. 

Sharpening: We advise using whetstones to sharpen your knives. Over time you will get to know when your knives need to be sharpened, but with daily home use you will likely need to sharpen them once every 3-4 months. Using a honing rod or steel to maintain your bevel between sharpening will help.

Reactive steels: Reactive steels like Aogami Super, Apex Ultra or 1.2419 German tool steel are susceptible to rust if not properly cared for. In this case we advise that you keep knives dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina
forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods. 

Caring for your knife handle: Your Birch and Bevel kitchen knife has an oak, birch bark and brass handle, which we have treated 
with a protective oil, but over time this will wear away. You can apply 1 or 2 drops of boiled linseed oil or Tru oil if you can find it. Natural bees wax or another food safe wax can be applied in addition.

Never apply hot wax or oil as you risk warping or damaging the handle.

Usage: Although your Birch and Bevel kitchen knives are made from the best steel available, heat treated and hardened using best in class techniques, it should be mentioned that these knives are designed for culinary use and not meant to be used to cut hard materials like bone or frozen produce. 

    Gyuto "Spicy White" Iron Clad Masur Birch Edition
    Gyuto "Spicy White" Iron Clad Masur Birch Edition
    Gyuto "Spicy White" Iron Clad Masur Birch Edition
    Gyuto "Spicy White" Iron Clad Masur Birch Edition
    Gyuto "Spicy White" Iron Clad Masur Birch Edition