Gyuto Apex Ultra Stainless Clad Masur Birch Edition
- Regular price
-
€637,95 - Regular price
-
- Sale price
-
€637,95
This model is available exclusively in our Hybrid Gyuto profile — a deliberate fusion of European versatility and Japanese cutting performance.
The pointed tip takes strong inspiration from classic European chef’s knives, offering a highly versatile and refined point that excels in detail-oriented work. Whether trimming, scoring, or executing precise tip cuts, it provides confident control and precision where it matters most.
In contrast, the edge profile draws from the traditional Japanese Gyuto. It features a gentle, flowing radius that is noticeably flatter than most European chef knives, making it particularly well suited to slicing and push-cutting techniques. This geometry fully exploits the exceptional sharpness and edge stability of Apex Ultra steel, delivering clean, effortless cuts with minimal resistance.
We also give our blades additional height and pronounced distal taper along the spine. The added blade height increases knuckle clearance and overall versatility, while the progressive taper enhances balance, agility, and cutting precision.
The result is not simply a blend of two traditions, but a carefully resolved design — combining the cutting efficiency of Japanese geometry with the adaptability and familiarity of European form.
Complementing the blade is the classic Rokkaku Hanmaru Birch & Bevel handle, crafted from Masur birch, Micarta, G10, and brass. This refined material combination balances warmth and durability, offering visual sophistication alongside a secure, confident grip.
Each knife is completely handmade and finished with meticulous attention to detail. We generally hold stock of this model; however, should it be temporarily unavailable, please allow approximately 6–8 weeks for production, as every piece is crafted individually with care.
The result is a modern classic — exceptional in performance, enduring in durability, and timeless in design.
1. Specifications
Blade Type: Gyuto
Edge Length: 230mm | 250mm
Spine Width - Heel: 3.5mm | 3.5mm
Spine Width - Mid: 1.9mm | 1.9mm
Spine Width - Tip (20mm before): 0.95mm | 0.95mm
Blade Height: 55mm | 57mm
Weight: 185g | 205g
Cutting Edge Steel: Apex Ultra
Stainless: No
HRC Rockwell: 66
Blade Construction: 5 Layer (Go Mai)
Blade Finish: Satin Polish and Acid Etched (Forced Patina)
Grind: Convex
Handle Construction: Hidden Tang
Handle Materials: Masur Birch, Micarta, G10, Brass
Handedness: Ambidextrous
Saya Included: No
2. Care Instructions
NEVER PUT YOUR KNIFE IN THE DISHWASHER OR LEAVE SOAKING IN WATER.
Cleaning: Clean by hand with warm water. Avoid wetting the
handle when possible.
Sharpening: We advise using whetstones to sharpen your knives. Over time you will get to know when your knives need to be sharpened, but with daily home use you will likely need to sharpen them once every 3-4 months. Using a honing rod or steel to maintain your bevel between sharpening will help.
Reactive steels: Reactive steels like Aogami Super, Apex Ultra or 1.2419 German tool steel are susceptible to rust if not properly cared for. In this case we advise that you keep knives dry between uses and when storing the knife for longer periods wiping the knife blade with Tsubaki oil or another food safe oil is a wise choice. This will not stop a patina
forming on the blade, but it will stop rust. A patina can be a beautiful personal feature on your knife and helps to stop rust forming. So, dry your knife regularly between uses, store in a dry place and apply some Tsubaki oil from time to time when storing for long periods.
Caring for your knife handle: Your Birch and Bevel kitchen knife has an oak, birch bark and brass handle, which we have treated
with a protective oil, but over time this will wear away. You can apply 1 or 2 drops of boiled linseed oil or Tru oil if you can find it. Natural bees wax or another food safe wax can be applied in addition.
Never apply hot wax or oil as you risk warping or damaging the handle.
Usage: Although your Birch and Bevel kitchen knives are made from the best steel available, heat treated and hardened using best in class techniques, it should be mentioned that these knives are designed for culinary use and not meant to be used to cut hard materials like bone or frozen produce.
Couldn't load pickup availability
