{"title":"Kitchen Knives","description":"","products":[{"product_id":"birch-and-bevel-wrought-iron-san-mai-apex-ultra-gyuto","title":"Gyuto Apex Ultra Wrought Iron Clad Birchbark Edition","description":"\u003cp class=\"p1\"\u003eAt the core of this knife is \u003cspan class=\"s1\"\u003e\u003cb\u003eApex Ultra\u003c\/b\u003e\u003c\/span\u003e — a modern, high-performance tool steel developed specifically for elite kitchen knives. Engineered for exceptional toughness, edge stability and refined grain structure, it takes and holds a razor-sharp edge with remarkable resilience. This is contemporary metallurgy at its finest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEncasing that performance core is something entirely different.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cladding is genuine wrought iron — a material rooted in centuries of blacksmithing tradition. Unlike modern steel, wrought iron carries organic texture and visible history within it. The material we use is sourced and refined in the United Kingdom from upcycled relics of the past: old boat anchors, architectural ironwork from historic homes, abandoned wagon wheels and other remnants of the industrial age. Some of this iron can be hundreds of years old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePolished and acid-etched, the iron reveals deep inclusions and flowing grain patterns reminiscent of aged timber. Above this, a rich \u003cspan class=\"s1\"\u003e\u003cb\u003ekurouchi\u003c\/b\u003e\u003c\/span\u003e blacksmith finish crowns the upper blade. The deep, matte black surface creates striking visual contrast against the etched wrought iron below — raw yet refined, rustic yet deliberate. No two blades are ever alike; each carries its own story within the iron.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade itself is fully forged and tapered — thick and authoritative above the heel, flowing seamlessly to an ultra-thin, precise tip. Convex geometry and exceptional thinness behind the edge create effortless cutting feel and clean food release. The result is a knife that performs with modern precision while wearing the soul of another era.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe classic \u003cspan class=\"s1\"\u003e\u003cb\u003eRokkaku Hanmaru\u003c\/b\u003e\u003c\/span\u003e handle — crafted from bog oak, stacked birchbark and brass — complements the wrought iron beautifully, reinforcing the balance between refinement and heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is available exclusively in our traditional Japanese \u003cspan class=\"s1\"\u003e\u003cb\u003eGyuto\u003c\/b\u003e\u003c\/span\u003e profile — the versatile kitchen knife shape revered for its precision and adaptability in professional kitchens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach piece is \u003cspan class=\"s1\"\u003e\u003cb\u003efully forged by hand and made to order, one knife at a time\u003c\/b\u003e\u003c\/span\u003e. Please allow approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 weeks\u003c\/b\u003e\u003c\/span\u003e for completion — a reflection of the craftsmanship and intention behind every blade.\u003c\/p\u003e","brand":"Birch \u0026 Bevel","offers":[{"title":"230mm","offer_id":43245405602042,"sku":"BBCWG230","price":1075.0,"currency_code":"AUD","in_stock":true},{"title":"250mm","offer_id":43245405634810,"sku":"BBCWG250","price":1075.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/9696\/3578\/files\/WroughtIronCladApexUltra.jpg?v=1682609205"},{"product_id":"birch-and-bevel-honyaki-gyuto","title":"Gyuto 26c3 \"Spicy White\" Honyaki Birchbark Edition","description":"\u003cp class=\"p1\"\u003eA true \u003cspan class=\"s1\"\u003e\u003cb\u003eHonyaki\u003c\/b\u003e\u003c\/span\u003e blade represents one of the most demanding and revered techniques in Japanese bladesmithing — a method most closely aligned with the forging of traditional Japanese katana.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eForged from high-carbon steel, the blade undergoes a highly controlled differential hardening process. A specialised clay mixture is applied by hand to the spine before quenching. In that critical moment, the exposed edge cools rapidly and hardens to exceptional levels, while the clay-insulated spine cools more slowly, remaining softer and resilient.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is both structural and visual:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA glass-hard, razor-keen cutting edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA tougher, shock-absorbing spine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnd the natural formation of a visible \u003cspan class=\"s1\"\u003e\u003cb\u003ehamon\u003c\/b\u003e\u003c\/span\u003e — the temper line that marks the boundary between hardness and resilience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach hamon is completely unique, shaped by fire, timing, and the intuition of the smith. It cannot be replicated or artificially imposed. It is earned in the quench.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHonyaki knives are highly sought after by serious collectors and enthusiasts not only for their cutting performance, but for the extraordinary skill — and inherent risk — required to produce them. Even master blacksmiths can expect up to \u003cspan class=\"s1\"\u003e\u003cb\u003e30% of blades to fail\u003c\/b\u003e\u003c\/span\u003e during quenching. A fraction of a second, a slight variation in temperature, and the blade can crack or warp beyond recovery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor this reason, the \u003cspan class=\"s1\"\u003e\u003cb\u003eBirch \u0026amp; Bevel Honyaki Gyuto\u003c\/b\u003e\u003c\/span\u003e series is produced only in the smallest of quantities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach blade is forged with a pronounced distal taper and finished in a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eWalkschliff\u003c\/b\u003e\u003c\/span\u003e grind — executed entirely by hand. In this advanced geometry, the thickest part of the blade sits just below the spine, creating a subtle oval cross-section where the spine itself is slightly thinner than the blade body. The result is exceptional structural stability, refined balance, smooth cutting performance, and an extraordinarily thin, finely ground edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is available exclusively in our traditional Japanese \u003cspan class=\"s1\"\u003e\u003cb\u003eGyuto\u003c\/b\u003e\u003c\/span\u003e profile — the versatile, all-purpose chef’s knife shape revered for precision, fluid motion, and adaptability in professional kitchens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery Honyaki blade is \u003cspan class=\"s1\"\u003e\u003cb\u003eforged individually and made to order, one piece at a time\u003c\/b\u003e\u003c\/span\u003e. Please allow approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 weeks\u003c\/b\u003e\u003c\/span\u003e for completion — a reflection of the skill, patience, and uncompromising craftsmanship required to bring each blade to life.\u003c\/p\u003e","brand":"Birch \u0026 Bevel","offers":[{"title":"230mm","offer_id":43245408157946,"sku":"BBHG230","price":1915.0,"currency_code":"AUD","in_stock":true},{"title":"250mm","offer_id":43245408190714,"sku":"BBHG250","price":1915.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/9696\/3578\/files\/Honyaki26C3-14.jpg?v=1682688572"},{"product_id":"classic-wrought-gyuto-masur-edition","title":"Gyuto Apex Ultra Wrought Iron Clad Masur Birch Edition","description":"\u003cp class=\"p1\"\u003eAt the core of this knife is \u003cspan class=\"s1\"\u003e\u003cb\u003eApex Ultra\u003c\/b\u003e\u003c\/span\u003e — a modern, high-performance tool steel developed specifically for elite kitchen knives. Engineered for exceptional toughness, edge stability and refined grain structure, it takes and holds a razor-sharp edge with remarkable resilience. This is contemporary metallurgy at its finest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEncasing that performance core is something entirely different.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cladding is genuine wrought iron — a material rooted in centuries of blacksmithing tradition. Unlike modern steel, wrought iron carries organic texture and visible history within it. The material we use is sourced and refined in the United Kingdom from upcycled relics of the past: old boat anchors, architectural ironwork from historic homes, abandoned wagon wheels and other remnants of the industrial age. Some of this iron can be hundreds of years old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePolished and acid-etched, the iron reveals deep inclusions and flowing grain patterns reminiscent of aged timber. Above this, a rich \u003cspan class=\"s1\"\u003e\u003cb\u003ekurouchi\u003c\/b\u003e\u003c\/span\u003e blacksmith finish crowns the upper blade. The deep, matte black surface creates striking visual contrast against the etched wrought iron below — raw yet refined, rustic yet deliberate. No two blades are ever alike; each carries its own story within the iron.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade itself is fully forged and tapered — thick and authoritative above the heel, flowing seamlessly to an ultra-thin, precise tip. Convex geometry and exceptional thinness behind the edge create effortless cutting feel and clean food release. The result is a knife that performs with modern precision while wearing the soul of another era.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe classic \u003cspan class=\"s1\"\u003e\u003cb\u003eRokkaku Hanmaru\u003c\/b\u003e\u003c\/span\u003e handle — crafted from \u003cmeta charset=\"utf-8\"\u003eMasur birch, Micarta, G10, and brass — complements the wrought iron beautifully, reinforcing the balance between refinement and heritage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is available exclusively in our traditional Japanese \u003cspan class=\"s1\"\u003e\u003cb\u003eGyuto\u003c\/b\u003e\u003c\/span\u003e profile — the versatile kitchen knife shape revered for its precision and adaptability in professional kitchens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach piece is \u003cspan class=\"s1\"\u003e\u003cb\u003efully forged by hand and made to order, one knife at a time\u003c\/b\u003e\u003c\/span\u003e. Please allow approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 weeks\u003c\/b\u003e\u003c\/span\u003e for completion — a reflection of the craftsmanship and intention behind every blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Birch \u0026 Bevel","offers":[{"title":"230mm","offer_id":47910965346645,"sku":null,"price":1075.0,"currency_code":"AUD","in_stock":true},{"title":"250mm","offer_id":47910965379413,"sku":null,"price":1075.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/9696\/3578\/files\/GyutoWroughtIronMasurEdition2.jpg?v=1708432611"},{"product_id":"gyuto-apex-ultra-stainless-gomai-masur-edition","title":"Gyuto Apex Ultra Stainless Clad Masur Birch Edition","description":"\u003cp class=\"p1\"\u003eThis model is available exclusively in our \u003cspan class=\"s1\"\u003e\u003cb\u003eHybrid Gyuto\u003c\/b\u003e\u003c\/span\u003e profile — a deliberate fusion of European versatility and Japanese cutting performance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe pointed tip takes strong inspiration from classic European chef’s knives, offering a highly versatile and refined point that excels in detail-oriented work. Whether trimming, scoring, or executing precise tip cuts, it provides confident control and precision where it matters most.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn contrast, the edge profile draws from the traditional Japanese Gyuto. It features a gentle, flowing radius that is noticeably flatter than most European chef knives, making it particularly well suited to slicing and push-cutting techniques. This geometry fully exploits the exceptional sharpness and edge stability of Apex Ultra steel, delivering clean, effortless cuts with minimal resistance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe also give our blades additional height and pronounced distal taper along the spine. The added blade height increases knuckle clearance and overall versatility, while the progressive taper enhances balance, agility, and cutting precision.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is not simply a blend of two traditions, but a carefully resolved design — combining the cutting efficiency of Japanese geometry with the adaptability and familiarity of European form.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplementing the blade is the classic \u003cspan class=\"s1\"\u003e\u003cb\u003eRokkaku Hanmaru Birch \u0026amp; Bevel\u003c\/b\u003e\u003c\/span\u003e handle, crafted from Masur birch, Micarta, G10, and brass. This refined material combination balances warmth and durability, offering visual sophistication alongside a secure, confident grip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach knife is completely handmade and finished with meticulous attention to detail. We generally hold stock of this model; however, should it be temporarily unavailable, please allow approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 weeks\u003c\/b\u003e\u003c\/span\u003e for production, as every piece is crafted individually with care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a modern classic — exceptional in performance, enduring in durability, and timeless in design.\u003c\/p\u003e","brand":"Birch \u0026 Bevel","offers":[{"title":"230mm","offer_id":50031780856149,"sku":null,"price":1103.0,"currency_code":"AUD","in_stock":true},{"title":"250mm","offer_id":50031780888917,"sku":null,"price":1103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/9696\/3578\/files\/StainlessCladApex0212.jpg?v=1734459914"},{"product_id":"gyuto-apex-ultra-stainless-gomai-masur-edition-copy","title":"Gyuto Apex Ultra Iron Clad Masur Birch Edition","description":"\u003cp class=\"p1\"\u003eCrafted to unite superior function with understated elegance, the iron-clad \u003cspan class=\"s1\"\u003e\u003cb\u003eApex Ultra\u003c\/b\u003e\u003c\/span\u003e composite delivers a compelling balance of cutting power, edge retention, and everyday practicality — entirely handmade with meticulous attention to detail.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt its core lies Apex Ultra, a modern high-performance tool steel developed specifically for kitchen knives. Known for its exceptional toughness, fine grain structure, and outstanding edge stability, it takes a razor-sharp edge and holds it through demanding use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEncasing this advanced core is reactive iron cladding, finished with a deep acid etch that reveals a distinctive, dark cloud-like pattern. The surface carries a moody, organic character — a living finish that will subtly evolve over time, developing further depth and individuality with use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe blade features a pronounced forge taper, creating satisfying authority above the heel while flowing seamlessly into an exceptionally thin, precise tip. A hybrid convex \/ Walkschliff geometry enhances structural strength while maintaining extreme thinness behind the edge. The result is clean food release, smooth cutting feel, and a razor-fine edge that glides effortlessly through ingredients.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eComplementing the blade is the classic \u003cspan class=\"s1\"\u003e\u003cb\u003eRokkaku Hanmaru Birch \u0026amp; Bevel\u003c\/b\u003e\u003c\/span\u003e handle, crafted from Masur birch, Micarta, G10, and brass. This refined combination balances warmth and resilience, offering both visual sophistication and a secure, ergonomic grip.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAvailable exclusively in our \u003cspan class=\"s1\"\u003e\u003cb\u003eHybrid Gyuto\u003c\/b\u003e\u003c\/span\u003e profile, this knife blends Japanese cutting efficiency with European versatility — delivering precision slicing, confident push cutting, and refined tip control in one cohesive design.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach knife is fully handmade and individually finished. We generally hold stock of this model; however, if temporarily unavailable, please allow approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 weeks\u003c\/b\u003e\u003c\/span\u003e for completion, as every piece is crafted with care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBalancing remarkable performance, enduring durability, and quiet visual drama, this knife is designed not just to serve — but to be appreciated for years to come.\u003c\/p\u003e","brand":"Birch \u0026 Bevel","offers":[{"title":"230mm","offer_id":50190721155413,"sku":null,"price":966.22,"currency_code":"AUD","in_stock":true},{"title":"250mm","offer_id":50190721188181,"sku":null,"price":966.22,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/9696\/3578\/files\/IronCladApexUltra0001_36f890b2-9ae9-498a-a68e-af8222bc3154.jpg?v=1737490883"}],"url":"https:\/\/birchandbevel.com\/en-hu\/collections\/kitchen-knives.oembed","provider":"Birch \u0026 Bevel","version":"1.0","type":"link"}