{"product_id":"birch-and-bevel-honyaki-gyuto","title":"Gyuto 26c3 \"Spicy White\" Honyaki Birchbark Edition","description":"\u003cp class=\"p1\"\u003eA true \u003cspan class=\"s1\"\u003e\u003cb\u003eHonyaki\u003c\/b\u003e\u003c\/span\u003e blade represents one of the most demanding and revered techniques in Japanese bladesmithing — a method most closely aligned with the forging of traditional Japanese katana.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eForged from high-carbon steel, the blade undergoes a highly controlled differential hardening process. A specialised clay mixture is applied by hand to the spine before quenching. In that critical moment, the exposed edge cools rapidly and hardens to exceptional levels, while the clay-insulated spine cools more slowly, remaining softer and resilient.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is both structural and visual:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA glass-hard, razor-keen cutting edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA tougher, shock-absorbing spine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAnd the natural formation of a visible \u003cspan class=\"s1\"\u003e\u003cb\u003ehamon\u003c\/b\u003e\u003c\/span\u003e — the temper line that marks the boundary between hardness and resilience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach hamon is completely unique, shaped by fire, timing, and the intuition of the smith. It cannot be replicated or artificially imposed. It is earned in the quench.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHonyaki knives are highly sought after by serious collectors and enthusiasts not only for their cutting performance, but for the extraordinary skill — and inherent risk — required to produce them. Even master blacksmiths can expect up to \u003cspan class=\"s1\"\u003e\u003cb\u003e30% of blades to fail\u003c\/b\u003e\u003c\/span\u003e during quenching. A fraction of a second, a slight variation in temperature, and the blade can crack or warp beyond recovery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor this reason, the \u003cspan class=\"s1\"\u003e\u003cb\u003eBirch \u0026amp; Bevel Honyaki Gyuto\u003c\/b\u003e\u003c\/span\u003e series is produced only in the smallest of quantities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach blade is forged with a pronounced distal taper and finished in a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003eWalkschliff\u003c\/b\u003e\u003c\/span\u003e grind — executed entirely by hand. In this advanced geometry, the thickest part of the blade sits just below the spine, creating a subtle oval cross-section where the spine itself is slightly thinner than the blade body. The result is exceptional structural stability, refined balance, smooth cutting performance, and an extraordinarily thin, finely ground edge.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis knife is available exclusively in our traditional Japanese \u003cspan class=\"s1\"\u003e\u003cb\u003eGyuto\u003c\/b\u003e\u003c\/span\u003e profile — the versatile, all-purpose chef’s knife shape revered for precision, fluid motion, and adaptability in professional kitchens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEvery Honyaki blade is \u003cspan class=\"s1\"\u003e\u003cb\u003eforged individually and made to order, one piece at a time\u003c\/b\u003e\u003c\/span\u003e. Please allow approximately \u003cspan class=\"s1\"\u003e\u003cb\u003e6–8 weeks\u003c\/b\u003e\u003c\/span\u003e for completion — a reflection of the skill, patience, and uncompromising craftsmanship required to bring each blade to life.\u003c\/p\u003e","brand":"Birch \u0026 Bevel","offers":[{"title":"230mm","offer_id":43245408157946,"sku":"BBHG230","price":4636.0,"currency_code":"PLN","in_stock":true},{"title":"250mm","offer_id":43245408190714,"sku":"BBHG250","price":4636.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/9696\/3578\/files\/Honyaki26C3-14.jpg?v=1682688572","url":"https:\/\/birchandbevel.com\/en-pl\/products\/birch-and-bevel-honyaki-gyuto","provider":"Birch \u0026 Bevel","version":"1.0","type":"link"}